Micro bubbles, soft custard, caramelized shell. A #cannele is like a lie detector test, every aspect proof that the necessary steps were taken from seasoning the molds to resting the batter to slowly baking. ♥️
Last weekend, I was fortunate enough to be able to bring some of our DAB pastries to Paris for the very first time. So many Parisians and travelers stopped by, including my good friend Chef Pierre Sang. We talked about what pastry means to us, my journey from France to NYC, and what it takes to chase your dreams and start something of your own. Check it out.
Have you ever had Fraises des Bois before? These tiny wild woodland strawberries from Malaga, Spain are only in season a few short weeks a year and taste like bright bursts of strawberry candy. 🍓 We pair them with silky panna cotta and homemade strawberry compote with a hint of star anise, complete with a white chocolate “lid” on top. #DominiqueAnselBakery #Soho
Welcoming summer here in the West Village with our What-a-Melon Soft Serve. 🍉 Our @dominiqueanselkitchen soft serve window opens today at 3pm. See you there. 😎 Hours: Wed-Thurs 3-9pm, Fri-Sat 12-10pm, Sun 12-9pm.
Our Cold Brew Soft Serve is back, made with a swirl of La Colombe cold brew soft serve in a honey tuile cone, finished with a dollop of milk foam, cocoa powder, and anise biscotti. Soft serve at @dominiqueanselkitchen starts TOMORROW at 3pm. See you here in the #WestVillage 😎☕️🍦 Soft Serve Hours: Wed-Thurs 3-9pm Fri-Sat 12-10pm Sun 12-9pm (we’ll be open on Memorial Day Monday 5/27 from 12-9pm too ) #dominiqueanselkitchen #icecream #softserve